Half crispy honey duck served Peking fusion style with steamed lotus bun and pickled vegetables, finished with our Sriracha Hoisin.
$24.00
Blackened Mahi-Mahi & Bacon Wrapped Shrimp
Pan-seared Mahi-Mahi and bacon-wrapped shrimp served on our jambalaya pilaf and roasted corn salsa finished with our roasted corn puree.
$27.00
Filet Mignon & Grilled Shrimp
Our 8 oz. bacon-wrapped filet of beef and grilled shrimp served with a side of wasabi mashed potatoes and grilled asparagus, topped with reduced red wine mushroom sauce.
$37.00
Consumption of undercooked/ raw meats, poultry, seafood or eggs may increase risk of foodborne illness, especially if you have certain medical condition
